浸泡時間
10 minutes
沖泡方式：standard
泡數
2
建議值
水溫
95°C
建議值
茶水比
0.4g / 100ml
建議 500 ml
發酵度
—
咖啡因
High
重點風味
Fermented
總覽
Best pick • solid black choice from 產地不明
Pairing: breakfast pastries, aged cheese, or dark chocolate
Steeping Notes Tea: 2 grams (about 1 block) Water & Time: Boil 500 ml - 1 liter for 10 minutes. Product Info Ingredients: Post fermented tea leaves Farmer and processer: Nagao Kitamura Harvest: Summer Region: Otoyo Town, Kochi Prefecture Notes: Post-fermented and made into bricks.