浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
Paper甜Orchid
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This is a dry Guangdong storage raw Wu Liang tuo from Nan Jian Tu Lin Brand! Very nice clean aged taste combined with a pleasant Wu Liang Mountain orchid sweetness makes this an excellent choice in a semi-aged tea! Vintage: 2006 Spring Harvest Varietal: Assamica Tea Region: Wu Liang Mountain ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!