浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
High
品飲筆記
商家描述
焦糖可可核桃烤吐司焙火
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Jasbirey black tea is a second flush tea picked in the Jasbirey village at the foothills of Sandkaphu, welcomed by the winds that blow over Kanchenjunga and through the tea fields. This tea undergoes a long oxidation process which gives it a bold and defined flavor profile with notes of bran, toasted oat, and walnut. As the pale amber-hued tea is enjoyed, notes of cocoa husk and amber caramel develop as the tea cools. It is the perfect afternoon tea to have with a light snack.