Product Info Ingredients: Green tea Harvest: Spring Cultivation & Processing Notes: Shaded for 3 weeks, steamed, rolled, dried. Region: Kyoto Prefecture Steeping Notes 1st Steeping - Tea: 5 grams. Time: 2 min. Water: 50˚C/122˚F, 50 ml. (Produces a sip of an ultra-enriched umami syrup low on bitterness. 2nd Steeping - Time: 10 seconds. Water: 70˚C/158˚F, 200 ml. 3rd Steeping - Time: 45 seconds. Water: 70˚C/158˚F, 200 ml. The amounts above are guidelines. Adjust to preference. Consider also advanced steeping techniques such as cold or ice steeping (see Steeping Techniques). Producer Info Name: Nishide Tea Factory (Nishide Seichajyo Co., Ltd.) Type: Family-owned tea factory CEO: Takashi Nishide Address: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
浸泡時間
2 minutes
沖泡方式：standard
泡數
2
建議值
水溫
80°C
建議值
茶水比
10g / 100ml
建議 50 ml
發酵度
—
咖啡因
Medium
重點風味
甜Umami花香菊花Maple
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
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