浸泡時間
攪打（不需浸泡）
建議值
泡數
1
建議值
水溫
80°C
建議值
茶水比
—
發酵度
—
咖啡因
High
重點風味
PistachioStone FruitCreamCustard
總覽
Pairing: sushi, steamed vegetables, or citrusy salads
Komo is creamy and gently umami, with a natural sweetness, soft pistachio notes, and a custard-like texture that reminds many of ice cream. Grown in the quiet hills of Uji, Kyoto—the birthplace of the Japanese tea ceremony, where matcha is more than tradition. It's an art. 30g | Shade-grown. Stone-ground. Crafted from a blend of Okumidori, Saemidori, and Yabukita cultivars.