浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
—
發酵度
—
咖啡因
—
重點風味
Seaweed海風SmoothThick花香Cocoa
總覽
Best pick • solid other choice from 產地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Samidori Fresh, vegetal, slightly floral with soft sweetness and clean umami. Light body, gentle buttery finish, and mild astringency. Ogurayama Creamy and umami-forward with a slight marine/oceanic (seaweed-like) note. Mild sweetness balanced by a savory depth and soft astringency. Tennouzan Deep, rich umami with bold, complex flavor and aromatic intensity. Heavier body with notes often leaning toward dark, roasted, or cocoa-like depth. Hamuro no Mukashi Strong, concentrated umami with dense, full-bodied richness. Very smooth, low bitterness, with a thick, lingering savory finish (koicha style).