浸泡時間
1–3 分鐘
建議值
泡數
2
建議值
水溫
65°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
medium
一般值
品飲筆記
商家描述
腰果杏仁青草
總覽
Best pick • solid green choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
LOOKING FOR A VIBRANT MATCHA LATTE OR CORTADO? Try this delicious, organically grown tea from the foothills of Mt. Jiri, in the southern tip of the Korean Peninsula. Look for grassy top notes and a lingering mouthfeel of green almonds and cashews. This tea was originally for Cafe Experience latte drinks, but it can easily be enjoyed straight, either as a light usucha (1g tea / 50ml water @65°C) or an iced matcha. Cultivar: yabukita, expressed on Jiri San soil Origins: Hwagae, Hadong, South Korea GPS: 35.16°N 127.7°E Harvest: May 2025