浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
3g / 100ml
建議 100 ml
發酵度
—
咖啡因
—
重點風味
Smooth堅果Lemongrass
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
From the hills of Ashikata comes this aromatic blend of traditional pan-fired tea and locally-grown lemongrass. The first infusion showcases the rich body of the kamairicha while the second brings out the refreshing aroma of lemongrass. It can also be enjoyed cold-brewed. The rare pan-fired processing of this kamairicha from Kumamoto gives it its savoury and nutty flavour. Though older than sencha, kamairicha makes up less than 0.5% of Japanese tea produced today. This traditional tea is smooth and easy drinking, with less astringency than most sencha.