浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
4g / 100ml
建議 100 ml
發酵度
—
咖啡因
—
重點風味
烘烤堅果Stone Fruit堅果PastryVegetalSpices
總覽
Best pick • solid other choice from 產地不明
Pairing: shortbread, fresh fruit, or mild cheeses
Made from 70 year-old seed-grown tea plants that capture the unique tastes of Kumamoto, this delightfully complex first flush black tea has notes of nuts, spices, pastries, and stone fruits, coupled with a long-lasting finish. This tea is rather versatile and can be brewed gongfu style (as per our recommendations) yielding multiple delicious infusions. It can also be enjoyed with more western-style brewing parameters, using a lower leaf to water ratio, and a longer brewing time. Producer: Kajihara Region: Ashikita, Kumamoto Elevation: 150m Cultivar: 70 year-old Zairai Harvested: April 30, 2024 Picking: Handheld Machine