浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
3g / 100ml
建議 100 ml
發酵度
—
咖啡因
—
品飲筆記
商家描述
堅果
滋味與茶體
甜
苦
鮮味
滑順
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
The rare pan-fired processing of this kamairicha from Kumamoto gives Takamura its savoury and nutty flavour. Though older than sencha, kamairicha makes up less than 0.5% of Japanese tea produced today. This traditional tea is smooth and easy drinking, with less astringency than most sencha.