浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
High
品飲筆記
商家描述
木質橡木威士忌李子煙燻
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Silver Medal Winner of the 2014 International Tea Tasting Competition, Matsumoto-san smokes his black tea using the wood from Japanese whisky barrels. No flavorings or additives used. The smokiness of the tea is light, not overwhelming like a lapsang, and has been described by reviewers with notes of "oak", "smoked salmon", "plum". The wood comes from the award winning Ichiro Distillery in Chichibu, Tokyo, Japan. Product Info Name: Whiskey Barrel Wood Smoked Black Tea Japanese name: 燻製紅茶 Ingredients: Black tea Region: Shimada, Shizuoka Producer info Name: Kaneroku Matsumoto Tea Garden Type: Family business, tea farm & factory Location: 1806-21 Kiriyama, Shimada-shi, Shizuoka-ken 428-0035