浸泡時間
攪打（不需浸泡）
建議值
泡數
1
建議值
水溫
70°C
可依口味調整
茶水比
10g / 100ml
建議 40 ml
發酵度
—
咖啡因
High
品飲筆記
滋味與茶體
甜
苦
鮮味
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Balancing a punchy umami with a refreshing brightness, this exclusive blend of Okumidori and Asanoka from the mountains of Shizuoka has a robust, yet classic taste that can be enjoyed straight or in drinks.