This round and mellow gyokuro makes use of one of Japan’s newest cultivars, Haruto 34, which is known for its early budding and brilliant colour. Producer: Osada Seicha Region: Kirishima, Kagoshima Elevation: 200-300m Cultivar: Blend: Haruto 34 and Okumidori Harvested: April 2022 Picking: Riding-type Machine
