Matcha-Coated Genmaicha, a cherished Japanese green tea blended with roasted brown rice and enhanced with pure Matcha powder. This special blend offers a bolder tea flavor and a rich green hue, with delightful nutty and ricey undertones for a cozy experience. It's great as a warm cozy low-caffeine drink. Try this Recipe: Don't miss the revelation of its ricey notes when brewed cold. Perfect for Japanese tea enthusiasts seeking an authentic and comforting brew. ORIGIN | SHIZUOKA, JAPANGenmaicha Cold Brew Recipe: Put 17.5g of Genmaicha into 1L of filtered room-temperature water (or any quantity at the ratio of 17.5g/L) Stir down the floating tea leaves to ensure all of them are “soaked” in water Store the pitcher in the fridge for 15 to 20 hours Strain out the tea leaves and enjoy the most elegant form of Iced Genmaicha. P.S. The tea is good as is without ice cubes (or a minimal amount of ice) to avoid diluting it. Cold brewed tea can be stored in the refrigerator for up to 4 days.
