浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
High
重點風味
ChocolateCocoa茴香肉桂丁香小豆蔻
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
We’ve teamed up with our pals at local chocolate maker Chocosol to blend this freshly ground, seasonal chai with freshly roasted cacao shells. This chai steeps to a light colour, and features a prominent cacao flavour. 100% natural ingredients, blended and packed in Canada: Upcycled Cacao Shells, Cinnamon, Black Tea, Dried Ginger Pieces, Cardamom, Star Anise, Black Pepper, Fennel, Cloves.