浸泡時間
5–10 分鐘
建議值
泡數
1
建議值
水溫
100°C
建議值
茶水比
—
發酵度
—
咖啡因
None
重點風味
薑肉桂丁香八角小豆蔻甘草
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A spicy, colorful dance of freshly ground, traditional chai herbs and spices, taking you on an exotic journey to the bustling streets of South Asia, where Chai wallahs—the street-side vendors—pour steaming cups of simmered aromatic perfection. An invitation to experience the essence of tradition in every sip.