浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
High
重點風味
ChampagneCookie
總覽
Pairing: breakfast pastries, aged cheese, or dark chocolate
Blended true to the origin of Imperial English Breakfast tea—biscuity Keemun, bright Ceylon, and often a touch of champagne Darjeeling.