浸泡時間
2–5 分鐘
建議值
泡數
5
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
medium
一般值
品飲筆記
商家描述
威士忌麥芽
總覽
Tip: Steep the GABA Taiwanese Oolong teabag in 90°C water for 2 minutes, using 1.5 grams per 200 ml.
Pairing: stone fruit, roast chicken, or buttery pastries
A bright amber oolong with high levels of GABA (gamma-aminobutyric acid) from the monsoon drenched mountains of Pinglin, Taiwan. You might compare this tea to a fine malt whisky that has been quietly resting in sherry casks. A bright aroma over deep flavour. Also known as Gabaron, Jia Ye Long or Jia Wu Long cha.