浸泡時間
5–10 分鐘
建議值
泡數
1
建議值
水溫
100°C
建議值
茶水比
—
發酵度
—
咖啡因
None
重點風味
柳橙蘋果HoneyChocolateMilkPumpkin
總覽
Best pick • solid herbal choice from 產地不明
Pairing: fruit, yogurt, or honeyed desserts
Description Brewing Guide 漢字 印度肉桂茶 flavor notes cinnamon, cardamom, spice An Indian spice tea made without tea. Simply orange peel, ginger, cinnamon, cardamon, pepper & cloves. Our Chai Caffeine-Free makes a highly aromatic and delicious tea when combined with milk and honey. We've also used the spices for other things - hot chocolate or apple and pumpkin pie comes to mind! 1g per 1oz at 200°F for 2m Please note that Caffeine-free Chai has a fine texture, so we recommend brewing in a pack-it-yourself tea bag (like our Japanese Biodegradable Tea Bags) for easy cleanup. Learn the fundamentals of tea brewing and master your technique here.