Description Brewing Guide 漢字 洋甘菊 flavor notes mellow, herbaceous, smooth A daisy-like flower that brews a mild, honey-like infusion. Chamomile is often used to combat anxiety and sleeplessness. We think it blends well with later harvest green teas, by taking away the astringent, bitter edge. 1g per 2oz at 180°F for 2m While herbal tisanes can be brewed with boiling water, we find that a temperature closer to 180°F preserves the more delicate floral nuances of the infusion, resulting in a more satisfying brew. Learn the fundamentals of tea brewing and master your technique here.
