浸泡時間
5–10 分鐘
建議值
泡數
1
建議值
水溫
100°C
建議值
茶水比
—
發酵度
—
咖啡因
None
重點風味
土味MedicinalFruityBerriesGoji
總覽
Best pick • solid herbal choice from 產地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Description Brewing Guide 漢字 特級枸杞子 origin Ningxia, China craft dried flavor notes fruity, earthy 漢字 特級枸杞子 origin Ningxia, China craft dried flavor notes fruity, earthy Dried goji berries (of the Lycium fructus species) from Ningxia, China, where goji berries have been cultivated for over 700 years for use in Traditional Chinese Medicine. These large sized berries are picked mid-summer, at peak ripeness for the sweetest flavor. 1 tbsp per pot at 200°F Goji berries are traditionally added to Chinese tonic soups, herbal teas, and more, but hey can also be brewed on their own for a delicately bittersweet infusion. Learn the fundamentals of tea brewing and master your technique here.