浸泡時間
5–10 分鐘
建議值
泡數
1
建議值
水溫
100°C
建議值
茶水比
—
發酵度
—
咖啡因
None
重點風味
薑肉桂丁香
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
Cinnamon Tulsi Spice is the perfect combination of spicy and sweet, at once awakening the palate and providing a ritual of comfort in the cup. Our signature hot ginger from Southeast Asia combines with bold green cardamom from the lush jungles of Guatemala. Real cut cassia cinnamon bark from Northern Vietnam, chosen for its irresistible sweetness, combines perfectly with orange peel and a hint of energizing licorice root. We add a fragrant variety of tulsi holy basil in lieu of cloves to provide the intriguing, mystical aromatic notes of anise.