浸泡時間
2–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
Low
重點風味
薄荷肉桂香草胡椒
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Luxuriously textured and inviting, Vanilla Mint Chai combines the sweetest grade of Saigon cinnamon, rich cocoa and aromatic peppermint with bold Pu'er tea. Accents of silken vanilla bean transforms this chai into a sublime, heady cup.