浸泡時間
攪打（不需浸泡）
建議值
泡數
1
建議值
水溫
70°C
可依口味調整
茶水比
10g / 100ml
建議 40 ml
發酵度
—
咖啡因
High
品飲筆記
商家描述
牛奶
滋味與茶體
甜
苦
鮮味
濃厚
總覽
Pairing: shortbread, fresh fruit, or mild cheeses
This blend hails from the hills of Uji and boasts a rich and full-bodied flavour with enough brightness to cut through milk for daily usucha and lattes. This tea is made mostly from Yabukita tencha blended with various other cultivars including Okumidori, Meiryoku, and Uji-Midori