浸泡時間
20s
沖泡方式：usucha
泡數
1
建議值
水溫
80°C
建議值
茶水比
2.9g / 100ml
建議 70 ml
發酵度
—
咖啡因
High
重點風味
Soybean
總覽
Pairing: shortbread, fresh fruit, or mild cheeses
From the rich soil of Kyōtanabe comes this clear expression of Gokou's signature aroma and flavour, with a deep body and notes of fresh edamame. Located southwest of Uji City (宇治市), the fields and hills of Kyōtanabe (京田辺) are known for producing high quality tencha and gyokuro as some of the prime ingredients in Ujicha blends. Producer: Rishouen Region: Kyōtanabe, Kyōto Cultivar: Gokou Harvested: May, 2025 Picking: Hand-picked