浸泡時間
1–3 分鐘
建議值
泡數
2
建議值
水溫
80°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
烤吐司
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A very well balanced fukamushicha or deep-steamed sencha from the farm managed by Sasaki Tea, expect full-bodied notes of toastiness, sweetness and bitterness. Steeping Notes For more steeping tips, please see Yunomi's steeping guides. Product Info Ingredients: Green tea Cultivar: Blended Harvest: First flush spring Cultivation: unshaded Processing: deep-steamed (fukamushi) Region: Shizuoka