浸泡時間
20s
沖泡方式：usucha
泡數
1
建議值
水溫
80°C
建議值
茶水比
2.9g / 100ml
建議 70 ml
發酵度
—
咖啡因
High
品飲筆記
滋味與茶體
甜
苦
鮮味
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Rich, round, and deep, Kiyoharu Tsuji’s exquisite Gokou brings out the best from this highly acclaimed cultivar. Producer: Tsujiki Region: Shirakawa, Kyoto Cultivar: Gokou Harvested: May, 2025 Picking: Hand-picked