This matcha is very vegetal, it has notes of lightly grilled zucchini. The umami notes are balanced well with bitterness and astringency, which fits well with the refreshing flavour of the matcha. About Shibakiri Tea Garden Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases. Product Info Ingredients: Miyazaki-grown green tea. Cultiver: Kanaya Midori, Yama no Ibuki, Yabukita Cultivation Notes: Grown pesticide free, Grown without Chemical Fertilizers. Grinding Method: Stone Mill Ground.
綠茶
有機
#0992.S5: Shibakiri-en Naturally Grown Matcha - Standard Ceremonial Grade
由 Shibakiri Tea Garden 出品
浸泡時間
1–3 分鐘
建議值
泡數
2
建議值
水溫
80°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
Stone FruitVegetalZucchini
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
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