Shogyokuen Tea Factory's Sencha Uji Hikari is a light-steamed (asamushi) sencha Steeping notes Tea: 3-5 grams, Time: 30-60 seconds, Water: 70C/158F degrees, 200 ml (or about 1/2 cup). The second steep should be quick in and out...amounting to about 5-15 seconds. Subsequent steeps may be enjoyed by steeping for 45-60 seconds. Product Info Ingredients: Green tea Harvest: May Region: Kyoto. Vendor Info Name: Shogyokuen Type: Tea factory, family business CEO: Hiroshi Kobayashi Established: 1827 Employees: 12 Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.
