浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
3g / 100ml
建議 100 ml
發酵度
—
咖啡因
—
品飲筆記
商家描述
堅果蔬菜
滋味與茶體
甜
苦
鮮味
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea is made from the Shōju cultivar, which was specially bred by the Matsushita family to be an early budder. Coupled with Tanegashima's extreme southern location, this makes this tea one of the first shinchas harvested in all Japan. Short-steamed to lock in shincha freshness, this tea balances vegetal, nutty, and fresh aromas Producer: Shōjuen Cultivar: Shōju Harvested: April 4th, 2025