浸泡時間
3.5 minutes
沖泡方式：standard
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
High
品飲筆記
商家描述
發酵焦糖奶油糖堅果杏仁
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Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Fermented pu-erh tea fused with caramel for a sweety decadent finish. A lovely dessert tea. Ingredients: aged pu-erh black tea, butterscotch, almond pieces, natural flavors **Allergen Notes: Contains dairy and nuts** Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water