浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
SmoothThick香草植物薄荷
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This is a classic early Mengku Rongshi ripe production using a Te Ji heavy blend of tea wet piled in 2005 (the cake was pressed 1/1/2006). This is a sweet and herbaceous ripe that has aged gracefully in a Kunming storage condition. The result is an ultra smooth ripe tea with warming cha qi and a pleasant long-lasting mouth-feel. A completely unique ripe tea from a classic tea company! 400 Grams per cake