浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
甜Bitter堅果
總覽
Pairing: shortbread, fresh fruit, or mild cheeses
This cake released the Kunming Tai Lian Tea Factory in 2003 is a classic example of high quality wild arbor tea and tea from younger (natural growth, not plantation) trees blended together to making for an exquisite drinking experience. This cake has been dry-stored in Kunming since its production. The nutty Jing Mai mountain taste is present, bitter with a sweet after-taste. Producer: Kunming Tai Lian tea factory (now named "Cha Ma Si") Vintage: Spring 2003 Packing: 7 cakes in a bamboo leaf wrapper