浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
4g / 100ml
建議 50 ml
發酵度
—
咖啡因
—
品飲筆記
商家描述
礦物
滋味與茶體
甜
苦
鮮味
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Grown by award-winning farmer Yoshida-san and fired under the supervision of a tea appraiser from Ise, this Tsuyuhikari sencha has a punchy flavour and subtle minerality Producer: Takamuraen Region: Ise, Mie Cultivar: Tsuyuhikari Harvested: May, 2025 Picking: Handheld Machine