浸泡時間
1 minutes
沖泡方式：standard
泡數
2
建議值
水溫
80°C
建議值
茶水比
2.5g / 100ml
建議 200 ml
發酵度
—
咖啡因
Medium
重點風味
Smooth烘烤堅果
總覽
Best pick • solid green choice from Japan
Pairing: sushi, steamed vegetables, or citrusy salads
Artisanal organic tea farmer Takayuki Tarui, based in Nearaicho, Shizuoka, roasts his green teas into a smooth, amber tea called hojicha. Product Info Ingredient: Green tea Cultivar: Cultivar 7132 & Yabukita blend Harvest: Late Sept - Early Oct Region: Nearaicho, Shizuoka, Japan Steeping Notes Tea: 5 grams Time: 60 seconds (longer for a stronger cup) Water temperature: 90C/194F degrees Water amount: 200 ml Steep up to 3 times