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Nilgiri Tiger Hill Tea FBOP

Tea & Coffee 出品
United States
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Tea & Coffee
£3.98單位:Product Weight: 1 Kilo / 35.2oz | 125g…
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浸泡時間
5 minutes
沖泡方式:standard
泡數
2
建議值
水溫
93°C
可依口味調整
茶水比
發酵度
咖啡因
high
一般值
重點風味
Brisk花香柑橘柳橙HoneyMilk
總覽
Pairing: breakfast pastries, aged cheese, or dark chocolate

Nilgiri Tiger Hill Tea FBOP is a tea from the famous Tiger Hill Estate in the Nilgiri district of South India. Loved by enthusiasts worldwide for its quality and flavour. The flowery broken orange pekoe (FBOP) grade means the high standards and great taste of this Nilgiri Tea . Enjoy it plain or with milk and you’ll get a delicious cup every time. About The Tiger Hill Tea Estate The Tiger Hill Tea Estate is situated in the beautiful Nilgiri Hills, often called the “Blue Mountains” of South India. Established over a century ago, this estate has a rich history of producing high quality teas famous for their aroma, flavour and texture. The soil, climate and misty terrain of the Nilgiris provide the perfect conditions to grow great tea. What sets Tiger Hill Tea Estate apart is its commitment to sustainable and traditional tea growing practices. Each leaf is handpicked and processed to preserve its natural characteristics and quality. The estate’s high altitude and unique climate of the region gives the tea its distinct flavour profile with floral notes and a delicate briskness. The estate produces black tea , green and speciality teas, and its FBOP (Flowery Broken Orange Pekoe) teas are particularly notable, showcasing the estate’s focus on excellence. It not only boasts of its products, but also its environmental preservation and community support, making it a model of ethical tea production. How to Make Nilgiri Tiger Hill Tea FBOP To enjoy Nilgiri Tiger Hill Tea FBOP to the fullest, prepare it with care. Follow these simple steps: Measure the Tea : One teaspoon of leaves per cup. Adjust to taste. Boil Water : Fresh filtered water. The temperature is between 200°F to 212°F (93°C to 100°C). Steep the Tea : Put the leaves in a teapot or infuser, and pour the hot water over it. Steep for 3 to 5 minutes according to your strength. Strain and Serve : Once steeped, strain the tea into a cup. You can enjoy it plain or add milk, sugar or honey to taste. Sip and Enjoy : Sip slowly and enjoy the floral notes and briskness. With a balanced flavour profile that’s refreshing and uplifting. The liquor is medium bodied with a bright golden amber colour. On the palate, you will find brisk and lively notes with subtle floral undertones and a hint of citrus. The tea ends with a clean crisp finish that leaves you feeling refreshed. It’s a great tea for any time of day whether enjoyed on its own or with light snacks or pastries. With its unique flavor profile, high quality and rich history, it is a special tea experience that stands out from the rest. For both casual tea drinkers and connoisseurs, this is a versatile tea for any time of day. Whether you’re having a quiet moment to yourself or hosting a gathering with friends it will elevate your tea time. Try the balance of taste and tradition with every sip.

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