Experience the vibrant, tantalizing flavour of our Blood-Orange Nectar fruit tea, where the juice and tart notes of the queen of oranges create a lasting impression in every cup. This premium caffeine-free blend captures the essence of blood oranges with their distinctive sweet-tart profile, delivering a refreshing citrus experience that’s perfect for any time of day. Health Benefits & Wellness: Our Blood-Orange Nectar tea combines the natural goodness of citrus with powerful wellness benefits from carefully selected botanicals. This antioxidant-rich blend offers: • High vitamin C content from citrus peel and rosehip • Natural antioxidants from hibiscus blossoms and safflower petals • Digestive support from apple chunks and natural fruit acids • Anti-inflammatory properties from hibiscus and rosehip • Immune system support from citrus bioflavonoids • Caffeine-free hydration perfect for daily wellness routines Perfect For: Refreshing iced tea on warm summer days Morning citrus boost without caffeine Afternoon pick-me-up with natural energy Cold brewing for smooth, naturally sweet results Creative tea cocktails and mocktails Family-friendly tea time (naturally caffeine-free) Those seeking a zesty alternative to traditional fruit teas Brewing Instructions: Hot Tea: Steep 1-2 teaspoons in 8oz of boiling water for 5-7 minutes for full citrus flavour Iced Tea: Double the tea quantity, steep hot, then pour over ice for instant refreshment Cold Brew: Steep overnight in cold water for a smooth, naturally sweet citrus beverage Why Choose Our Blood-Orange Nectar: 100% caffeine-free fruit tea blend Real citrus peel for authentic blood orange flavour Naturally tart and refreshing taste profile Beautiful ruby-orange colour when brewed Gluten-free and kosher certified Perfect for hot or cold preparation Premium quality botanicals and natural flavouring Ingredients: Apple chunks, hibiscus blossoms, rosehip, citrus peel, safflower petals, natural flavour.
浸泡時間
6 minutes
沖泡方式:standard
泡數
1
建議值
水溫
100°C
建議值
茶水比
—
發酵度
—
咖啡因
none
一般值
重點風味
柳橙SmoothThickHibiscusFruity柑橘
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Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
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