浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
High
重點風味
Fruity萊姆BlackberryTropical Fruit
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Sweet tropical memories come to the fore with a fresh fruit finish. Black tea, Papaya pieces, Blackberry and Lime leaves, Safflower petals, Natural flavors.Sold in 100g increments.