浸泡時間
1–3 分鐘
建議值
泡數
2
建議值
水溫
80°C
建議值
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
Thick茴香Spices肉桂丁香小豆蔻
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
A spicy full bodied chai with all the benefits of green tea. Green Tea, Ginger, Cloves, Cardamom, Star Anise, Cinnamon, Fennel seeds, Calendula and Sunflower Petals, Natural Flavors. Sold in 100g increments.