浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
High
重點風味
葡萄栗子
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
From the legendary Makaibari estate, this summer black tea captures the spirit of Darjeeling in full bloom. Lush, layered, and delicately sweet, it weaves notes of sweet grapes, stone fruit, and chestnut into a smooth, lingering cup—rooted in nature, crafted with soul.