浸泡時間
3 minutes
沖泡方式：standard
泡數
2
建議值
水溫
19°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
甜SourUmami香瓜青草
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
This blend of Chinese and Ceylon green teas offers a heavier cup without sacrificing the fine texture and aromatics of the traditional Fujian craft. The copper-colored liquor has a sweet and tangy melon character with a savory finish of fresh greens. One of a kind. The Chinese green tea is a 2025 lot from Mr. Jiang Zheng Nan at Huangshan in Fujian Province. The Ceylon green tea is a 2025 lot from the Lumbini Tea Valley Estate in the Southern district of Sri Lanka. Ingredients: green tea Steeping Instructions 3 grams | 10-12 oz | 175°F | Steep 3 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups