New & Improved! Rich, creamy-sweet, and infinitely smooth. The caramel and nutty flavors play nice with the classic earthy character of ripe puer tea. Lingering buttered toffee in the aftertaste. All ripe puer comes from the Xishuangbanna region of southern Yunnan Province, China. It starts out as raw puer, but then goes through a final step of “pile fermentation” where they pile it up, apply moisture, and cover it for a period of time to achieve microbiological change. The result is intensely earthy, smooth, and cannot be over-steeped. Ingredients: puer tea, black tea, natural & artificial flavors, blackberry leaf Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 5 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
浸泡時間
5 minutes
沖泡方式：standard
泡數
2
建議值
水溫
19°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
High
重點風味
土味ArtificialSmoothBlackberry焦糖太妃糖
總覽
Best pick • solid black choice from 產地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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