A sweeter, fuller variant of Earl Grey. The creamy character layered in with the bergamot makes it much more dessert-like without losing those high aromatics the traditional blend is known for. A superbly balanced blend. Earl Grey is traditionally a blend of Chinese black tea and oil of bergamot, derived from the bergamot orange native to southern Italy. This blend contains black teas from both China and Sri Lanka. Ingredients: black tea, natural flavors, calendula blossoms Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 3 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
