浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
—
發酵度
—
咖啡因
—
品飲筆記
尚無品飲筆記。
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Start your gyokuro journey here! Our Gyokuro Starter Bundle includes the essentials you’ll need to begin savouring the pinnacle of Japanese tea at home.This bundle contains: Shiboridashi (handleless teapot) from Gyokko Kiln - made in Japan 2x Gyokurowan (tiny teacups) from Junzō Maekawa - made in Japan 50g Kōyō Gyokuro - produced by Rishouen 10g Uji Honzu Gyokuro - produced by Yoshida Meichaen