浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
煙燻CamphorBitterDrying
總覽
Pairing: shortbread, fresh fruit, or mild cheeses
The tea had been well keeping in China for few years. There are mainly big leaves in recipe. Camphor and smoky flavour. The taste has a little bit bitter and dry in mouth. Strong robust taste. Tea: 1998 Wild Arbor Tree Pu-Erh Tea Cake (Raw/Sheng) Factory: CNNPWeight Per Cake: 350 grams Origin: Yunnan Province, Yiwu mountain, Types: Green/Sheng/Raw Harvest Period: Year 1998