For those exploring the genuine flavors of traditional Da Hong Pao, the 2009 Wuyi Star Da Hong Pao stands as a definitive guide. It has a subtly smoky aroma, enriched by nuances of fruit and a plummy depth. The tea's 'yanyun'—its characteristic mineral note—is balanced with a touch of bitterness and astringency, leading to an unexpected and delightful 'hui gan,' a sweet resonance that lingers on the back of the tongue and throat. Its intricate layers and robust body lead to an extensive, gratifying finish. Ideal for enthusiasts of cliff teas and the Gongfu Cha method, this tea is a must-try. Name: 2009 WuYi Star BaSanChaRen 武夷星 八三茶人 Aged Da Hong Pao (Big Red Robe)Factory: WuYi Star Tea Company Origin: Wuyi Mountain, Fujian ProvinceOxidation: MediumWeight: 18 grams each small bagHarvest Period: 2009
烏龍茶
陳化/後發酵
2009 WuYi Star BaSanChaRen 武夷星 八三茶人 Aged Da Hong Pao (Big Red Robe)
由 The Chinese Tea Shop 出品
浸泡時間
2–5 分鐘
建議值
泡數
5
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
煙燻烘烤堅果
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
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