浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
土味SmoothThickCherry香草
總覽
Pairing: mushrooms, braised meats, or dark chocolate
This tea cake is using year 2006 tippy and young leaf from Yong de region of Yunnan province. Aged earthy flavour with dried cherry vanilla note. Smooth and full body. Rick and thick texture. Tea: Aged Flavour Yong De Pu-Erh Tea Cake Factory: Ba Da Shan Lao Zai Tea FactoryOrigin: Yunnan Province, Lin Cang Types: Ripe / Shou Harvest Period: Year 2015 Weight Per Cake: 325 grams