Pi Lo Chun (Bi Lo Chun) is one of China's most popular and famous green teas. It is grown and produced in Dongting Mountain, Suzhou City, Jiangsu Province. Originally called "Xia Sha Ren," which means "scare people," the tea was renamed by Emperor Kangxi of the Qing Dynasty (1654–1722). Finding the original name inappropriate, he bestowed the tea with the more elegant name "Bi Lo Chun," and it became a tribute tea. Tea: Dongting Pi Lo Chun (Bi Lo Chun) Green Tea Factory: Private farmer Origin: Dongting mountain, Suzhou city, Jiangsu Province.Appearance: Small leaves in curly shape with silvery tips. Light green color. Aroma: Light floral, fruity flavour. Very refreshing. Taste: The tea taste smooth and mellow in mouth. A hint of grassy taste like seaweed. Sweet taste. Types: Non-oxidation Green Tea. Harvest Period: : 2025, early April.
浸泡時間
1–3 分鐘
建議值
泡數
2
建議值
水溫
80°C
建議值
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
SeaweedSmooth花香Fruity青草
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
評價
尚無評分 · 0 則評價
5
4
3
2
1
整體評分 5 分中的 0.0 分
- 香氣
- 0.0
- 風味
- 0.0
- 餘韻
- 0.0
還沒有評價
來當第一個寫評價的人吧