浸泡時間
5–8 分鐘
建議值
泡數
1
建議值
水溫
100°C
建議值
茶水比
—
發酵度
—
咖啡因
None
重點風味
檸檬蘋果Coconut香草
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
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