浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
品飲筆記
商家描述
土味巧克力
滋味與茶體
濃厚
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
This is a wonderful little super miniature ripe pu-erh tea cake. Weighing just 8 grams each and individually wrapped for convenience! Pressed from Bu Lang Mountain area material (it's written "Ban Zhang" on the wrapper, but I doubt that it really is). Harvested in 2018 and wet piled in 2018 this lovely tea brews up a thick, earthy, and chocolaty tea. A very nice ripe that will age quickly (due to small size) and improve with age! Very convenient size for trips, gifting, and re-sale! Region: Bu Lang Mountains (Menghai) Weight: 8 Grams each (+/- 1 gram)